Volatile constituents of carambola (Averrhoa carambola L.) = Les composés volatils des caramboles (Averrhoa carambola L.)WILSON, C. W. III; SHAW, P. E; KNIGHT, R. J. JR et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 2, pp 199-201, issn 0021-8561Article

Micronization Increases Vitamin E Carrying and Releasing Abilities of Insoluble FiberHSU, Pang-Kuei; CHIEN, Po-Jung; CHAU, Chi-Fai et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 6, pp 2170-2174, issn 0021-8561, 5 p.Article

Improvement of the Hypocholesterolemic Activities of Two Common Fruit Fibers by Micronization ProcessingWU, She-Ching; WU, Shiuan-Huei; CHAU, Chi-Fai et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5610-5614, issn 0021-8561, 5 p.Article

Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticalsGUANGHOU SHUI; LAI PENG LEONG.Food chemistry. 2006, Vol 97, Num 2, pp 277-284, issn 0308-8146, 8 p.Article

Star fruit poisoning is potentially life-threatening in patients with moderate chronic renal failureHERBLAND, Alexandre; EL ZEIN, Ibrahim; VALENTINO, Ruddy et al.Intensive care medicine (Print). 2009, Vol 35, Num 8, pp 1459-1463, issn 0342-4642, 5 p.Article

Chemical constituents, antimicrobial investiga tions and antioxidative potential of volatile oil and acetone extract of star anise fruitsSINGH, Gurdip; MAURYA, Sumitra; DELAMPASONA, M. P et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 1, pp 111-121, issn 0022-5142, 11 p.Article

Selective pruning and crop removal increase early-season fruit production of carambola (Averrhoa carambola L.)NUNEZ-ELISEA, Roberto; CRANE, Jonathan H.Scientia horticulturae. 2000, Vol 86, Num 2, pp 115-126, issn 0304-4238Article

Ascorbate oxidase from starfruit (Averrhoa carambola) : preparation and its application in the determination of ascorbic acid from fruit juicesSAARI, N. B; OSMAN, A; SELAMAT, J et al.Food chemistry. 1999, Vol 66, Num 1, pp 57-61, issn 0308-8146Article

Intoxication by star fruit (Averrhoa carambola) in six dialysis patients? (Preliminary report)MOYSES, M. NETO; ROBL, F; COUTINHO NETTO, J et al.Nephrology, dialysis, transplantation (Print). 1998, Vol 13, Num 3, pp 570-572, issn 0931-0509Conference Paper

Effects of brining pretreatment and storage on Carambola (Averrhoa Carambola L.) picklesMANO-FRANCIS, Ingrid; BADRIE, Neela.Journal of food processing and preservation. 2004, Vol 28, Num 1, pp 51-67, issn 0145-8892, 17 p.Article

Intoxication by star fruit (Averrhoa carambola) in 32 uraemic patients: treatment and outcomeMOYSES, Miguel NETO; CARDEAL DA COSTA, José Abrao; GARCIA-CAIRASCO, Norberto et al.Nephrology, dialysis, transplantation (Print). 2003, Vol 18, Num 1, pp 120-125, issn 0931-0509, 6 p.Article

Star fruit (Averrhoa carambola) intoxication: An important cause of consciousness disturbance in patients with renal failureCHANG, Chin-Tung; CHEN, Yung-Chang; FANG, Ji-Tseng et al.Renal failure. 2002, Vol 24, Num 3, pp 379-382, issn 0886-022XArticle

Acute oxalate nephropathy induced by star fruit in ratsFANG, Hua-Chang; CHEN, Chien-Liang; WANG, Jyh-Seng et al.American journal of kidney diseases. 2001, Vol 38, Num 4, pp 876-880, issn 0272-6386Article

Browning susceptibility and changes in composition during storage of carambola slicesWELLER, A; SIMS, C. A; MATTHEWS, R. F et al.Journal of food science. 1997, Vol 62, Num 2, pp 256-260, issn 0022-1147Article

Effects of Brix, processing techniques and storage temperature on the quality of carambola fruit cordialYUSOF, S; LEE KOK CHIONG.Food chemistry. 1997, Vol 59, Num 1, pp 27-32, issn 0308-8146Article

Carambola quality after ethylene and cold treatments and storageMILLER, W. R; MCDONALD, R. E.HortScience. 1997, Vol 32, Num 5, pp 897-899, issn 0018-5345Conference Paper

Hot-water immersion quarantine treatment for carambolas infested with Caribbean fruit fly (Diptera : Tephritidae)HALLMAN, G. J; SHARP, J. L.Journal of economic entomology. 1990, Vol 83, Num 4, pp 1471-1474, issn 0022-0493Article

Response of minimally processed carambola to chemical treatments and low-oxygen atmospheresTEIXEIRA, Gustavo H. A; DURIGAN, José F; ALVES, Ricardo E et al.Postharvest biology and technology. 2008, Vol 48, Num 3, pp 415-421, issn 0925-5214, 7 p.Article

Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzymeLIEW ABDULLAH, A. G; SULAIMAN, N. M; AROUA, M. K et al.Journal of food engineering. 2007, Vol 81, Num 1, pp 65-71, issn 0260-8774, 7 p.Article

Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptomsALI, Zainon Mohd; CHIN, Lieng-Hong; MARIMUTHU, Muthusamy et al.Postharvest biology and technology. 2004, Vol 33, Num 2, pp 181-192, issn 0925-5214, 12 p.Article

Quality and stability of precut Mangos and carambolas subjected to high-pressure processing = Qualité et stabilité de mangues et de caramboles tranchées pressuriséesBOYNTON, B. B; SIMS, C. A; SARGENT, S et al.Journal of food science. 2002, Vol 67, Num 1, pp 409-415, issn 0022-1147Article

Limiting permeate flux in the clarification of untreated starfruit juice by membrane ultrafiltrationMOHD ZAKI SULAIMAN; NIK MERIAM SULAIMAN; LIEW SHYUE YIH et al.Chemical engineering journal (1996). 1998, Vol 69, Num 2, pp 145-148, issn 1385-8947Article

Metabolic characterization of Kloeckera apiculata strains from star fruit fermentationROMANO, P; MARCHESE, R.Antonie van Leeuwenhoek. 1998, Vol 73, Num 4, pp 321-325, issn 0003-6072Article

Identification of C₁₃-norisoprenoid flavour precursors in starfruit (Averrhoa carambola L.)HERDERICH, M; NEUBERT, C; WINTERHALTER, P et al.Flavour and fragrance journal. 1992, Vol 7, Num 4, pp 179-185, issn 0882-5734Article

Multivariate analysis of fresh-cut carambola slices stored under different temperaturesTEIXEIRA, Gustavo H. A; DURIGAN, José F; FERRAUDO, Antonio S et al.Postharvest biology and technology. 2012, Vol 63, Num 1, pp 91-97, issn 0925-5214, 7 p.Article